Saveurs La Boulangerie – Austin, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (512) 401-3817 to check today's hours. Know the hours? Send them to us.

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3801 N Capital Of Texas Hwy Ste D180, Austin, TX 78746

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Address3801 N Capital Of Texas Hwy Ste D180, Austin, TX 78746

Phone(512) 401-3817

StyleFrench bakery

CountyTravis County

Time zoneCentral Time

From city center4.3 mi northwest

About Saveurs La Boulangerie

Set at 3801 N Capital Of Texas Hwy Ste D180 (78746), Saveurs La Boulangerie is a French bakery 4.3 mi northwest of the Austin city center. Its listing also places it among artisan bread & sourdough bakeries.

Austin has 284 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 3,499 residents. If you want to compare, Jacob's Bread Co sits 2.4 mi from here.

Opening hours for Saveurs La Boulangerie are not verified in our data. A quick call to (512) 401-3817 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	French bakery and Artisan bread bakery
Bakeries in Austin	284
Nearest bakery	2.4 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.
Croissant aux AmandesDay-old croissant soaked in syrup, filled and topped with almond cream and sliced almonds, then rebaked; dense, sweet, and crisp-edged.

Pain

Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.
Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.
Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.

Pâtisserie

Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.
Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.
Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.